Uniquely different, authentic Japanese cuisine that is a feast for all your senses. If you want to be entertained, then journey into one of the Sizzling Hibachi Grill rooms where the chef will delight you by preparing savory appetizers and entrees right in front of you.

If you are seeking tranquility, relax in their spacious dinning room. Here their gracious servers will pamper you.

If the Hibachi Grill rooms or the dinning room is not your style take a seat at the Sushi Bar. If you like Sushi this is the place for you.

More and more diners are discovering this charming BYOB tucked on the edge of Phoenixville if you are looking for something different then try Liki’s.

Hours: lunch from 11 a.m.-3 p.m. (but no lunch on Sundays); dinner is on from 4:30 p.m.-10 p.m., Mon.-Thurs. (until 11 a.m. on Fri. and Sat.), and 3-10 p.m. Sundays.

Deliveries: dinner hours only (free of charge) 610-983-9960.
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Enjoy carefree dining and drinking in this carefully restored 19th century building perched on the Schuylkill Canal.

In the past this tavern on the canal did a brisk business at the turn of the century as the hard working, hard drinking bargemen made it one of their favorite watering hole on the long trip to and from Philadelphia!

Today, This quaint historic restaurant along the Schuylkill Canal  ( in Mont Clare) offer Casual Dining  for lunch and dinner, still a favorite for long time residents and newcomers.

The restaurant is divided into three areas;  

Glass Enclosed  Porch; for quiet and more intimate dining. 

Open Air Decks; Enjoy the sights and sound of the scenic Schuylkill Canal Spring , summer and fall.

The Saloon; This area has a full service bar with TV & games and all the activities you can expect from a bar.

The food is average ,  They offer Dinner & Lunch entrees , bar food, and  side dishes.

Carry-out is available.

 Historical Fact:
Fitzwater Station, a stop on the anti slavery underground railroad which flourished before and during the Civil War. The station was part of the sprawling Fitzwater farm which lay along the Schuylkill River. The restaurant is named for Abel Fitzwater, a noted land-owner and churchman of Upper Providence Township.
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Welcome to an innovative dining adventure!
Features a seasonal menu using organic and locally grown products.

Pair your favorite bottle of wine and join Them for their innovative cuisine in this uniquely restored historic farmhouse..

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About the Chef

From the early age of fourteen, Chef Robert Bahm was captivated by the sights, smells and excitement of the kitchen. Armed with an insatiable appetite for culinary excellence, Robert began cutting his teeth in nearby country clubs and fine dining restaurants, where he learned the restaurant business from the bottom up. Finding his life’s calling, he enrolled in the prestigious Culinary Institute of America in Hyde Park, NY, refining his palate and embarking on a lifelong passion in the culinary arts. It was while attending the CIA that Roberts’s passion for food was enhanced and refined. He continued his career in New York where he studied under several renowned chefs until he was offered a remarkable opportunity to work near Philadelphia with Jean François Taquet, at the award winning Taquet Restaurant. Here he served dinners for such notables as Diane Sawyer and President Bill Clinton. Most recently, he was the influential Executive Chef at Bryce’s Catering in Wynnewood, PA. His culinary success can be attributed to his passionate and flavorful cuisine, raising the bar for catering in the Philadelphia area, and created a reputable brand that is sought after by the most influential clients. Now, Robert brings his decades of experience and eclectic style to the Phoenixville area with his debut restaurant, Becca’s, named after his strongest culinary influence… his daughter.

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Now open for lunch Monday through Saturday from 11:30am until 2:00pm, dinner Wednesday through Friday from 5:30 until 9:00, dinner Saturday from 5:30 until 10:00 and Sunday for brunch from 10:00am until 2:00pm.

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The Epicurean restaurant is a place for casual dining. Located in the Village at Eland , This cottage-style village is a neighborhood kind of place with many different specialty shops and professionals.

There are two sides of the Epicurean,

The dining side is casual and private atmosphere, a great place to sit and talk and a place to take the family.

The bar side is lively and entertaining offering a great selection on tap and over 200 kinds of beer from all over the world.

What ever side you choose to dine in the food is delicious and appealing to all.

Check out the music - live, local performance. Music starts at 9pm and goes until 1am. Friday and Saturday  -  Late night menu available until 12 midnight

Happy Hour: Monday through Friday  - They have a take out shop that offer everything on their menu and phone order accepted.

Kid's Menu – Sunday Brunch

Hours: Lunch 11:30 - 3:00  -  Dinner Mon-Thurs 5:30 - 9:30  Fri & Sat 5:30 - 10:30  Sun 5:00 - 9:00   Late Night Mon - Thur until 10:30   -  Fri & Sat until 11:30 Sunday Brunch 10:30 - 3:00 
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